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TAA Accredited Org. Event: KyEHC Harvest & Horses
September 14, 2016 @ 6:00 pm - 10:00 pm
A farm-to-table experience to benefit the Kentucky Equine Humane Center. Guests will sip on delicious wines paired with hors d’oeuvres, charcuterie, and a three-course dinner curated by Chef Anthony Lamas using ingredients sourced locally.
$125 Individual Tickets – includes hors d’oeuvres, three-course meal, open bar, and entertainment.
